Bethesda Green's Innovation Lab Presents:  The 2020 Summer Speaker Series

Series #1:  Building a More Flexible, Efficient and Sustainable Food System - Addressing Food Waste from Farm-to-Table in times of COVID-19

Tuesday, July 28th - 3-4:15PM

Join us as we explore how the COVID-19 crisis highlighted the weak links in the US food system. From factory farmed meat production to packaging, labeling, cold storage, labor shortages, and distribution hiccups, the system stalled when much of the country shut down and the complex systems in place were suddenly no longer sufficient. What are the solutions the market demands?

Registration via Zoom